Broccoli/Cauliflower Soup

Name: Broccoli/Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chopped frozen broccoli; 8 ounces chopped frozen cauliflower; 2 tablespoons minced garlic; ½ cup chopped onion; ½ cup chopped celery; 4 cups chicken broth; 1 tablespoon butter; 1 tablespoon flour; 1 cup whole milk; salt and pepper

Eats Now Editorial Team · 534 kcal · Soups & Stews

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Broccoli/Cauliflower Soup – a delicious recipe with frozen broccoli, frozen cauliflower, garlic, onion, celery, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 ounces chopped frozen broccoli
8 ounces chopped frozen cauliflower
2 tablespoons minced garlic
½ cup chopped onion
½ cup chopped celery
4 cups chicken broth
1 tablespoon butter
1 tablespoon flour
1 cup whole milk
salt and pepper

1
Melt butter in a large saucepan, and saute the celery, onions, and garlic until browned.
2
Add flour, stirring for one minute before adding chicken broth.
3
Add broccoli and cauliflower.
4
Boil until soft.
5
Add salt, pepper and milk.
6
Let boil lightly for a few more minutes.
7
Put half in a blender, blending until smooth.
8
Add back to pot.
9
Enjoy!

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces chopped frozen broccoli, 8 ounces chopped frozen cauliflower, 2 tablespoons minced garlic, ½ cup chopped onion, and more.

Yes, Broccoli/Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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