Broccoli-Cauliflower Salad

1. 1

   Chop the broccoli, cauliflower and green onions in a large salad bowl.

2. 2

   Add the bacon bits and mix well.

3. 3

   In a separate container, mix the mayonnaise, sour cream, vinegar, sugar, salt and pepper.

4. 4

   Pour over the vegetables.

5. 5

   Mix and store in refrigerator for several hours or overnight.

6. 6

   This is better if you make a day ahead of time.

7. 7

   For a different taste, substitute lemon juice for the vinegar.

8. 8

   Also you can add chopped egg, fresh tomatoes and/or pimento for color and entirely different taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.