Broccoli Cauliflower Casserole Recipe

Name: Broccoli Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Fine Dry Bread Crumbs; 1/4 cups Plus 2 Tablespoons Grated Parmesan Cheese, Divided; 4 Tablespoons Butter, Melted, Divided; 1-1/2 teaspoon Italian Seasoning, Divided; 1 pound Fresh Broccoli Florets (Can Substitute A 16 Oz. Package Of Frozen Broccoli Florets, Thawed); 1 pound Fresh Cauliflower Florets (Can Substitute A 16 Oz. Package Frozen Cauliflower, Thawed); 1 whole Large Onion, Chopped; 2 Tablespoons All-purpose Flour; 1 teaspoon Garlic Powder; 1/4 teaspoons Black Pepper, Coarsely Ground; 1-1/4 cup Milk; 4 ounces, weight Cream Cheese, Cut Up

Servings: persons

1/2 cups Fine Dry Bread Crumbs
1/4 cups Plus 2 Tablespoons Grated Parmesan Cheese, Divided
4 Tablespoons Butter, Melted, Divided
1-1/2 teaspoon Italian Seasoning, Divided
1 pound Fresh Broccoli Florets (Can Substitute A 16 Oz. Package Of Frozen Broccoli Florets, Thawed)
1 pound Fresh Cauliflower Florets (Can Substitute A 16 Oz. Package Frozen Cauliflower, Thawed)
1 whole Large Onion, Chopped
2 Tablespoons All-purpose Flour
1 teaspoon Garlic Powder
1/4 teaspoons Black Pepper, Coarsely Ground
1-1/4 cup Milk
4 ounces, weight Cream Cheese, Cut Up

1
Preheat oven to 350 F.
2
Mix bread crumbs, 2 tablespoons Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon Italian seasoning in a small bowl; set aside.
3
Cut up any large broccoli or cauliflower florets into bite-sized pieces. (I don't pre-cook them. I find the oven bakes them to the perfect crisp-tender texture that we like. Feel free to partially cook them before adding them into the sauce if you prefer your vegetables to have a softer texture.)
4
Melt the remaining 2 tablespoons of butter in a large skillet on medium heat. Add onion and cook and stir for about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk and cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese. Cook and stir until cream cheese is melted. Add vegetables; toss gently to coat.
5
Spray a 2-quart baking dish with nonstick cooking spray. Spoon vegetable mixture into prepared baking dish. Sprinkle the top evenly with the crumb mixture.
6
Bake for 40 minutes or until heated through and top is lightly browned.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Fine Dry Bread Crumbs, 1/4 cups Plus 2 Tablespoons Grated Parmesan Cheese, Divided, 4 Tablespoons Butter, Melted, Divided, 1-1/2 teaspoon Italian Seasoning, Divided, and more.

Yes, Broccoli Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cauliflower Casserole

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