Broccoli/Cauliflower Casserole Recipe

Name: Broccoli/Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cauliflower florets cut up; 1 1/2 cups broccoli florets cut up; 1/2 cup butter or margarine; 1/2 cup flour; 3 cups milk or as needed; 3 cups cheddar cheese, shredded; dash worcestershire sauce; salt & pepper, nutmeg to taste; buttered breadcrumbs for the topping; ( fresh or dried breadcrumb & pats of butter ) shopping list; parmesan cheese

Servings: persons

1 1/2 cups cauliflower florets cut up
1 1/2 cups broccoli florets cut up
1/2 cup butter or margarine
1/2 cup flour
3 cups milk or as needed
3 cups cheddar cheese, shredded
dash worcestershire sauce
salt & pepper, nutmeg to taste
buttered breadcrumbs for the topping
( fresh or dried breadcrumb & pats of butter ) shopping list
parmesan cheese

1
Cook veges until tender but not mushy.
2
In a saucepan, melt butter over medium heat, sprinkle flour into pan, and whisk and cook until a smooth paste
3
Slowly add milk, whisking constantly until thickened and smooth
4
Add grated cheese, worcestershire,nutmeg, salt and pepper and continue stirring until melted;
5
Mix into vegetables, place in casserole, top with ( fresh or dried )
6
breadcrumbs, dots of butter, and heavy dusting of parmesan cheese
7
Bake 350F till hot and bubbly about 25 to 30 minutes
8
I froze the casserole , then reheated in the oven again

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups cauliflower florets cut up, 1 1/2 cups broccoli florets cut up, 1/2 cup butter or margarine, 1/2 cup flour, and more.

Yes, Broccoli/Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli/Cauliflower Casserole

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