How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baba Ganouj (Tangy Eggplant Dip) Recipe?

You need 5 ingredients. The key ingredients include: 2 med Eggplants, 2 Tbsp. Tahini, 2 x Garlic cloves, pressed Juice of 1 lemon, 2 Tbsp. Minced fresh parsley (opt), and more.

Is Baba Ganouj (Tangy Eggplant Dip) Recipe suitable as vegetarian?

Yes, Baba Ganouj (Tangy Eggplant Dip) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baba Ganouj (Tangy Eggplant Dip) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baba Ganouj (Tangy Eggplant Dip) Recipe Recipe

Name: Baba Ganouj (Tangy Eggplant Dip) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med Eggplants; 2 Tbsp. Tahini; 2 x Garlic cloves, pressed Juice of 1 lemon; 2 Tbsp. Minced fresh parsley (opt); 1/2 tsp Salt Black pepper to taste

Baba Ganouj (Tangy Eggplant Dip) Recipe – a delicious recipe with Eggplants, Tahini, Garlic, fresh parsley, Salt Black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 med Eggplants
2 Tbsp. Tahini
2 x Garlic cloves, pressed Juice of 1 lemon
2 Tbsp. Minced fresh parsley (opt)
1/2 tsp Salt Black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Eggplant Caviar
Roasted Vegetable Panini Bites
Quick Curried Cauliflower
Zucchini Alfredo

Baba Ganouj (Tangy Eggplant Dip) Recipe

How did you like this recipe?

Frequently Asked Questions