Parmesan-Mushroom Risotto

1. 1

   Heat broth in saucepan.

2. 2

   Meanwhile, reserve 2 Tbsp.

3. 3

   onions.

4. 4

   Cook remaining onions with mushrooms and dressing in large skillet on medium heat 3 min.

5. 5

   or until mushrooms are golden brown, stirring frequently.

6. 6

   Add rice and garlic, cook and stir 1 min.

7. 7

   Stir in 1/2 cup hot broth; cook until broth is absorbed, stirring constantly.

8. 8

   Repeat with remaining broth, adding 1/2 cup at a time and cooking until all broth is added and rice is tender, stirring constantly.

9. 9

   (This will take about 30 min.)

10. 10

    Remove from heat.

11. 11

    Add butter, cheese and reserved onions; stir until butter is melted and mixture is well blended.

No additional tips available.