Pork Tsukune Patties with Tofu Recipe

Name: Pork Tsukune Patties with Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 block Firm tofu; 150 grams Ground pork; 2 cm Carrot; 1 Shiitake mushrooms; 1 Green bell pepper; 1 piece worth Grated ginger; 1 pinch Salt; 2 tsp Sake; 2 tsp Soy sauce; 2 tsp Vinegar; 1 tbsp Mirin

Servings: persons

1/2 block Firm tofu
150 grams Ground pork
2 cm Carrot
1 Shiitake mushrooms
1 Green bell pepper
1 piece worth Grated ginger
1 pinch Salt
2 tsp Sake
2 tsp Soy sauce
2 tsp Vinegar
1 tbsp Mirin

1
Boil the tofu in a saucepan for 2~3 minutes and drain in a colander.
2
Meanwhile, mix the ingredients together.
3
Put the ingredients in a bowl and mix well.
4
When the tofu cools down, add to the bowl and mash it as you mix.
5
Make round patties with Step 2.
6
Cook both sides in a frying pan with a small amount of oil.
7
Set patties aside on a plate and remove excess oil with a paper towel.
8
Now add the mixed sauce in the frying pan and bring it to boil.
9
Then back the patties in the sauce.
10
Simmer until the sauce is thickened

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 block Firm tofu, 150 grams Ground pork, 2 cm Carrot, 1 Shiitake mushrooms, and more.

Yes, Pork Tsukune Patties with Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tsukune Patties with Tofu

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