Pork Tsukune Patties with Tofu Recipe

Name: Pork Tsukune Patties with Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 block Firm tofu; 150 grams Ground pork; 2 cm Carrot; 1 Shiitake mushrooms; 1 Green bell pepper; 1 piece worth Grated ginger; 1 pinch Salt; 2 tsp Sake; 2 tsp Soy sauce; 2 tsp Vinegar; 1 tbsp Mirin

Servings: persons

1
Boil the tofu in a saucepan for 2~3 minutes and drain in a colander.
2
Meanwhile, mix the ingredients together.
3
Put the ingredients in a bowl and mix well.
4
When the tofu cools down, add to the bowl and mash it as you mix.
5
Make round patties with Step 2.
6
Cook both sides in a frying pan with a small amount of oil.
7
Set patties aside on a plate and remove excess oil with a paper towel.
8
Now add the mixed sauce in the frying pan and bring it to boil.
9
Then back the patties in the sauce.
10
Simmer until the sauce is thickened

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 block Firm tofu, 150 grams Ground pork, 2 cm Carrot, 1 Shiitake mushrooms, and more.

Yes, Pork Tsukune Patties with Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Tsukune Patties with Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions