How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Casserole Gluten Free?

You need 6 ingredients. The key ingredients include: 3 eggs, 6 tablespoons gluten-free flour, 2 cups frozen broccoli, 1 lb cottage cheese, and more.

Is Broccoli Casserole Gluten Free suitable as vegetarian?

Yes, Broccoli Casserole Gluten Free falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli Casserole Gluten Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Casserole Gluten Free Recipe

Name: Broccoli Casserole Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 6 tablespoons gluten-free flour; 2 cups frozen broccoli; 1 lb cottage cheese; 1/2 teaspoon salt; 2 cups cheddar cheese

Broccoli Casserole Gluten Free – a delicious recipe with eggs, flour, frozen broccoli, cottage cheese, salt, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
6 tablespoons gluten-free flour
2 cups frozen broccoli
1 lb cottage cheese
1/2 teaspoon salt
2 cups cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
913 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broccoli Casserole Gluten Free

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