Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen broccoli, chopped; 1 medium onion, chopped; 1 can mushroom soup; 1 c. mayonnaise; 1/2 stick melted butter; 1/2 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. grated cheese; 8 to 10 Ritz crackers, crushed; 2 eggs, beaten

Eats Now Editorial Team · 1007 kcal · Vegetarian

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Broccoli Casserole – a delicious recipe with frozen broccoli, onion, mushroom soup, mayonnaise, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen broccoli, chopped
1 medium onion, chopped
1 can mushroom soup
1 c. mayonnaise
1/2 stick melted butter
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. grated cheese
8 to 10 Ritz crackers, crushed
2 eggs, beaten

1
Cook broccoli according to directions.
2
Mix all other ingredients except cheese and crackers.
3
Place in casserole dish and sprinkle generously cheese on top on crackers.
4
Bake uncovered at 350u00b0 for 45 minutes.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. frozen broccoli, chopped, 1 medium onion, chopped, 1 can mushroom soup, 1 c. mayonnaise, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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