How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Spinach Dip?

You need 8 ingredients. The key ingredients include: 1 pkg. frozen, chopped spinach, thawed, 1 1/2 c. reduced calorie sour cream, 1 c. mayonnaise, 1/4 c. garden vegetable dip mix, and more.

Is Vegetable Spinach Dip suitable as vegetarian?

Yes, Vegetable Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Spinach Dip Recipe

Name: Vegetable Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen, chopped spinach, thawed; 1 1/2 c. reduced calorie sour cream; 1 c. mayonnaise; 1/4 c. garden vegetable dip mix; 2 tsp. parsley; 1 tsp. garlic powder; 1/3 c. coarsely chopped radishes; 1/4 c. chopped green onion

Vegetable Spinach Dip – a delicious recipe with frozen, sour cream, mayonnaise, garden vegetable, parsley, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen, chopped spinach, thawed
1 1/2 c. reduced calorie sour cream
1 c. mayonnaise
1/4 c. garden vegetable dip mix
2 tsp. parsley
1 tsp. garlic powder
1/3 c. coarsely chopped radishes
1/4 c. chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

South Beach Cauliflower Mash With Chives
Artichoke, Pesto & Sun-Dried Tomato Pizza With Three Cheeses
Suan Rong Bo Cai (Chinese Garlic-Fried Spinach)
Asparagus-Mushroom Primavera

Vegetable Spinach Dip

How did you like this recipe?

Frequently Asked Questions