Broccoli Casserole Recipe

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. broccoli, cut into 2-inch pieces and steamed for 6 minutes; 4 eggs, beaten; 2 c. nonfat cottage cheese; 1/3 c. green onion, chopped; 1 c. grated Cheddar cheese; 1/4 to 1/2 tsp. Tabasco sauce; salt and pepper to taste; 1/8 c. butter or margarine; 2/3 c. seasoned bread crumbs; diced canned green chilies to taste

Servings: persons

2 lb. broccoli, cut into 2-inch pieces and steamed for 6 minutes
4 eggs, beaten
2 c. nonfat cottage cheese
1/3 c. green onion, chopped
1 c. grated Cheddar cheese
1/4 to 1/2 tsp. Tabasco sauce
salt and pepper to taste
1/8 c. butter or margarine
2/3 c. seasoned bread crumbs
diced canned green chilies to taste

1
Place cooked broccoli in greased 11 x 7 x 2-inch dish.
2
In a large bowl, combine eggs and cottage cheese; mix well.
3
Add remaining ingredients except bread crumbs and butter.
4
Mix well and pour over broccoli.
5
Melt butter; add bread crumbs.
6
Stir to coat. Pour over top.
7
Bake at 325u00b0 for 45 minutes.
8
Cool 5 minutes before serving.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. broccoli, cut into 2-inch pieces and steamed for 6 minutes, 4 eggs, beaten, 2 c. nonfat cottage cheese, 1/3 c. green onion, chopped, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Casserole

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