How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Thistle Dip?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) jar marinated artichoke hearts, drained, 1 c. sour cream, 1/2 tsp. lemon juice, 1/2 tsp. fresh dill or 1/4 tsp. dried dill, and more.

Is Artichoke-Thistle Dip suitable as vegetarian?

Yes, Artichoke-Thistle Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Thistle Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke-Thistle Dip Recipe

Name: Artichoke-Thistle Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) jar marinated artichoke hearts, drained; 1 c. sour cream; 1/2 tsp. lemon juice; 1/2 tsp. fresh dill or 1/4 tsp. dried dill; 1/4 tsp. garlic powder; dash of cayenne pepper; assorted raw vegetables

Artichoke-Thistle Dip – a delicious recipe with sour cream, lemon juice, fresh dill, garlic powder, cayenne pepper, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (6 oz.) jar marinated artichoke hearts, drained
1 c. sour cream
1/2 tsp. lemon juice
1/2 tsp. fresh dill or 1/4 tsp. dried dill
1/4 tsp. garlic powder
dash of cayenne pepper
assorted raw vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Vegetarian

Eats Now Editorial Team

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