Try this homemade Artichoke-Thistle Dip recipe the whole family will love. Made with sour cream, lemon juice, fresh dill and garlic powder. Easy step-by…
This Artichoke-Thistle Dip relies on simple, everyday ingredients such as sour cream, lemon juice, garlic powder and of cayenne pepper. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026