How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Casserole?

You need 8 ingredients. The key ingredients include: 2 to 3 pkg. chopped frozen or 2 to 3 heads broccoli, fresh or cooked, 1 can mushroom soup or 1 can celery soup, 1 can Durkee French fried onions, 1 roll garlic cheese, grated (do not use squeeze type), and more.

Is Broccoli Casserole suitable as vegetarian?

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Casserole Recipe

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 pkg. chopped frozen or 2 to 3 heads broccoli, fresh or cooked; 1 can mushroom soup or 1 can celery soup; 1 can Durkee French fried onions; 1 roll garlic cheese, grated (do not use squeeze type); 1/2 to 3/4 pkg. Pepperidge Farm herbed bread crumbs or use crushed herb croutons (approximately 1 1/2 to 2 c.); 1 stick oleo or butter; 1/2 c. or 1 pkg. slivered almonds; 1 (3 oz.) can mushroom stems and bits

Try this homemade Broccoli Casserole recipe the whole family will love. Made with broccoli, mushroom soup, onions and roll garlic cheese. Easy step-by-s…

This Broccoli Casserole relies on simple, everyday ingredients such as durkee french fried onions, oleo or butter and or 1 pkg. slivered almonds. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 to 3 pkg. chopped frozen or 2 to 3 heads broccoli, fresh or cooked
1 can mushroom soup or 1 can celery soup
1 can Durkee French fried onions
1 roll garlic cheese, grated (do not use squeeze type)
1/2 to 3/4 pkg. Pepperidge Farm herbed bread crumbs or use crushed herb croutons (approximately 1 1/2 to 2 c.)
1 stick oleo or butter
1/2 c. or 1 pkg. slivered almonds
1 (3 oz.) can mushroom stems and bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Vegetarian

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