How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 c. shredded nonfat reduced-fat sharp cheese, 2 pkg. frozen, chopped broccoli, thawed and drained (10 oz.), 1/3 c. finely chopped onion, 1/3 c. fat-free substitute, and more.

Is Broccoli Casserole suitable as vegetarian?

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Casserole Recipe

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. shredded nonfat reduced-fat sharp cheese; 2 pkg. frozen, chopped broccoli, thawed and drained (10 oz.); 1/3 c. finely chopped onion; 1/3 c. fat-free substitute; 1 3/4 c. dry curd or nonfat cottage cheese; 2 Tbsp. unbleached flour; 1/4 Tbsp. ground white pepper; 3 Tbsp. finely ground fat-free cracker crumbs

Broccoli Casserole – a delicious recipe with cheese, frozen, onion, substitute, curd, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 c. shredded nonfat reduced-fat sharp cheese
2 pkg. frozen, chopped broccoli, thawed and drained (10 oz.)
1/3 c. finely chopped onion
1/3 c. fat-free substitute
1 3/4 c. dry curd or nonfat cottage cheese
2 Tbsp. unbleached flour
1/4 Tbsp. ground white pepper
3 Tbsp. finely ground fat-free cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Vegetarian

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