Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine; 1 medium onion, chopped; 3 pkg. broccoli, chopped; 2 c. mushroom soup; garlic salt to taste; salt and pepper to taste; 1 small can mushrooms; 1/2 c. almonds, chopped; 1/2 c. each Cheddar and Monterey Jack cheese; bread crumbs

Eats Now Editorial Team · 383 kcal · Vegetarian

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Broccoli Casserole – a delicious recipe with margarine, onion, broccoli, mushroom soup, garlic salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 stick margarine
1 medium onion, chopped
3 pkg. broccoli, chopped
2 c. mushroom soup
garlic salt to taste
salt and pepper to taste
1 small can mushrooms
1/2 c. almonds, chopped
1/2 c. each Cheddar and Monterey Jack cheese
bread crumbs

1
Saute onions in margarine until tender.
2
Add broccoli and cook until tender.
3
Add all other ingredients.
4
Place in casserole and cook in oven until bubbly.
5
Top with bread crumbs if desired.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 stick margarine, 1 medium onion, chopped, 3 pkg. broccoli, chopped, 2 c. mushroom soup, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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