Try this homemade Broccoli Casserole recipe the whole family will love. Made with frozen broccoli spears, cream of mushroom soup, milk and Cheddar chees…
This Broccoli Casserole relies on simple, everyday ingredients such as cream of mushroom soup, (5 oz.) can evaporated milk, shredded cheddar cheese and french fried onion rings. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026