How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Vegetable Pikelets?

You need 10 ingredients. The key ingredients include: 1 small zucchini, coarsely grated, 1/2 teaspoon olive oil, 1 small carrot, grated, 1/2 cup fresh corn kernels or 1/2 cup frozen corn kernels, and more.

Is Cheesy Vegetable Pikelets suitable as vegetarian?

Yes, Cheesy Vegetable Pikelets falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Vegetable Pikelets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Vegetable Pikelets Recipe

Name: Cheesy Vegetable Pikelets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small zucchini, coarsely grated; 1/2 teaspoon olive oil; 1 small carrot, grated; 1/2 cup fresh corn kernels or 1/2 cup frozen corn kernels; 1 cup wholemeal self-rising flour; 1/2 cup self-raising flour; 1 1/4 cups buttermilk; 1 egg, lightly beaten; 1/2 cup fat-reduced grated tasty cheese; olive oil flavored cooking spray

Try this homemade Cheesy Vegetable Pikelets recipe the whole family will love. Made with zucchini, olive oil, carrot and fresh corn kernels. Easy step-b…

This Cheesy Vegetable Pikelets relies on simple, everyday ingredients such as olive oil, small carrot, grated, wholemeal self-rising flour and self-raising flour. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheesy Vegetable Pikelets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions