Grilled Artichokes With Sesame Dipping Sauce Recipe

Name: Grilled Artichokes With Sesame Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dipping Sauce; 1/2 cup mayonnaise; 3 tablespoons Worcestershire sauce; 2 tablespoons olive oil; 2 tablespoons oriental sesame oil; 1 1/2 tablespoons honey; 1 tablespoon fresh lemon juice; 3/4 teaspoon seasoning salt; Artichokes; 2 tablespoons fresh lemon juice; 4 large artichokes; 1/3 cup olive oil; 1 garlic clove, minced

Servings: persons

Dipping Sauce
1/2 cup mayonnaise
3 tablespoons Worcestershire sauce
2 tablespoons olive oil
2 tablespoons oriental sesame oil
1 1/2 tablespoons honey
1 tablespoon fresh lemon juice
3/4 teaspoon seasoning salt
Artichokes
2 tablespoons fresh lemon juice
4 large artichokes
1/3 cup olive oil
1 garlic clove, minced

1
For dipping sauce:
2
Whisk mayonnaise, Worcestershire sauce, olive oil, sesame oil, honey, lemon juice, and seasoned salt in small bowl to blend well. Cover and refrigerate until cold.
3
For artichokes:
4
Fill large bowl with cold water; add lemon juice. Cut off stem and top quarter of 1 artichoke. Bend back dark green outer leaves and snap off at artichoke base until only pale green and yellow leaves remain.
5
Cut any dark green areas off base. Cut artichoke lengthwise into 6 wedges. Place artichoke wedges in lemon water. Repeat with remaining artichokes.
6
Steam artichokes until tender, about 30 minutes. Cool. Remove choke and any purple-tipped leaves from center of artichoke wedges.
7
Dipping sauce and artichokes can be prepared 1 day ahead. Keep sauce refrigerated. Cover artichokes and refrigerate.
8
Prepare barbecue (medium-high heat). Stir olive oil and minced garlic in small bowl to blend.
9
Brush garlic oil over artichokes. Sprinkle artichokes with salt and pepper.
10
Grill artichokes until slightly charred, turning occasionally, about 8 minutes.
11
Transfer artichokes to platter and serve with dipping sauce.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dipping Sauce, 1/2 cup mayonnaise, 3 tablespoons Worcestershire sauce, 2 tablespoons olive oil, and more.

Yes, Grilled Artichokes With Sesame Dipping Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Artichokes With Sesame Dipping Sauce

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