Name: Broccoli Casserole
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. chopped broccoli; 2 c. chopped onion; 2 Tbsp. butter; 2 Tbsp. plain flour; 1/4 tsp. salt; dash of pepper; 1 c. milk; 3 oz. pkg. cream cheese; 1/2 c. shredded sharp cheese; 2 tsp. butter; bread crumbs

1

Cook broccoli.

2

Cook onions in boiling salted water until tender.

3

Drain water.

4

In saucepan, melt 2 tablespoons butter; blend in flour, salt and pepper.

5

Add milk.

6

Cook and stir until very bubbly, then reduce heat and blend in cream cheese.

7

Place broccoli in casserole dish and pour sauce over it and stir well. Top casserole with sharp cheese.

8

Melt 2 teaspoons butter and pour over casserole, then sprinkle bread crumbs over top.

9

Bake at 350u00b0 for 40 to 45 minutes.

Broccoli Casserole

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