Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. or 1 large pkg. chopped broccoli; 1 1/2 c. water; 1 tsp. sugar; 1 tsp. salt; 1 stick oleo; 1 Tbsp. flour; 1 pt. sour cream; 1 tsp. salt; 1 tsp. pepper; 8 oz. American cheese or any cheese, shredded; 1 stick oleo; 2 c. crushed corn flakes or Ritz crackers

Eats Now Editorial Team · 449 kcal · Vegetarian

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Broccoli Casserole – a delicious recipe with broccoli, water, sugar, salt, oleo, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 pkg. or 1 large pkg. chopped broccoli
1 1/2 c. water
1 tsp. sugar
1 tsp. salt
1 stick oleo
1 Tbsp. flour
1 pt. sour cream
1 tsp. salt
1 tsp. pepper
8 oz. American cheese or any cheese, shredded
1 stick oleo
2 c. crushed corn flakes or Ritz crackers

1
Cook first four ingredients approximately 4 minutes.
2
Drain well.
3
Mix next 5 ingredients well to form sauce.
4
Next, arrange the shredded cheese.
5
Then add a layer of melted oleo and crushed crackers.
6
Now layer broccoli, sauce, cheese and Ritz crackers in layers in a casserole.
7
Bake at 350u00b0 for 35 minutes, until bubbly.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pkg. or 1 large pkg. chopped broccoli, 1 1/2 c. water, 1 tsp. sugar, 1 tsp. salt, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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