Hot Artichoke Spinach Dip

1. 1

   Put the artichoke hearts and spinach in a microwave-safe bowl, and cover it with plastic wrap. Cut a small slit in the plastic to let the steam out, then microwave on high for 4 minutes. Stir, and zap it again for another 2 to 3 minutes or until the artichoke hearts are tender. If you don't want to use a microwave you can also boil the spinach and artichoke hearts in a cup of water in a small saucepan over medium heat until tender, around 10 minutes. Drain in a colander when done.

2. 2

   Heat the cream cheese in a small bowl in the microwave set on high for 1 minutes. Or, use a saucepan to heat the cheese over medium heat just until hot.

3. 3

   Add the spinach and artichoke hearts to the cream cheese and stir well.

4. 4

   Add the remaining ingredients to the cream cheese and combine. Serve warm with crackers, chips, or toasted bread for dipping.

5. 5

   To make a lighter version, use reduced fat cream cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.