Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. pkg. frozen broccoli; 2 Tbsp. margarine; 1/2 c. chopped onion; 1 clove garlic, minced; 1 can cream of mushroom soup; 1/2 tsp. basil leaves; 1 c. shredded American cheese; 1/2 c. grated Parmesan cheese; 1 c. sour cream; 8 oz. noodles, cooked and drained

Eats Now Editorial Team · 770 kcal · Vegetarian

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Broccoli Casserole – a delicious recipe with frozen broccoli, margarine, onion, clove garlic, cream of mushroom soup, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 oz. pkg. frozen broccoli
2 Tbsp. margarine
1/2 c. chopped onion
1 clove garlic, minced
1 can cream of mushroom soup
1/2 tsp. basil leaves
1 c. shredded American cheese
1/2 c. grated Parmesan cheese
1 c. sour cream
8 oz. noodles, cooked and drained

1
Cook broccoli 6 minutes or until tender; drain in colander. In a 2-quart casserole over medium heat, cook onion and garlic until tender in margarine.
2
Stir in soup and seasoning.
3
Add cheeses, stirring until melted.
4
Stir in sour cream, broccoli and cooked noodles.
5
Cover and bake at 350u00b0 for 30 minutes or until bubbly.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz. pkg. frozen broccoli, 2 Tbsp. margarine, 1/2 c. chopped onion, 1 clove garlic, minced, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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