Hunan Beef with Asparagus and Mixed Chiles Recipe

Name: Hunan Beef with Asparagus and Mixed Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds sirloin steak, sliced across the grain 1/8 inch thick; Cornstarch, for coating; 1/4 cup beef stock or low-sodium broth; 2 tablespoons Chinese black vinegar or malt vinegar; 1 1/2 tablespoons low-sodium soy sauce; 1 tablespoon dry sherry; 1 tablespoon oyster sauce; 1 teaspoon sambal oelek or other Asian chile sauce; Canola oil, for frying; 1 tablespoon minced fresh ginger; 2 garlic cloves; 1 jalapeno, minced; 4 dried Thai chiles; 1 large onion, halved lengthwise and sliced crosswise 1/4 inch thick; 1 pound asparagus, cut on the diagonal into 1 1/2-inch lengths; Salt; Steamed rice, for serving

Servings: persons

1 1/4 pounds sirloin steak, sliced across the grain 1/8 inch thick
Cornstarch, for coating
1/4 cup beef stock or low-sodium broth
2 tablespoons Chinese black vinegar or malt vinegar
1 1/2 tablespoons low-sodium soy sauce
1 tablespoon dry sherry
1 tablespoon oyster sauce
1 teaspoon sambal oelek or other Asian chile sauce
Canola oil, for frying
1 tablespoon minced fresh ginger
2 garlic cloves
1 jalapeno, minced
4 dried Thai chiles
1 large onion, halved lengthwise and sliced crosswise 1/4 inch thick
1 pound asparagus, cut on the diagonal into 1 1/2-inch lengths
Salt
Steamed rice, for serving

1
In a shallow bowl, lightly coat the sirloin with cornstarch and let stand for 15 minutes.
2
Meanwhile, in a small bowl, whisk the beef stock with the vinegar, soy sauce, sherry, oyster sauce and sambal oelek.
3
In a wok or large, deep skillet, heat 1 inch of oil until shimmering.
4
Add half of the sirloin and fry over high heat, stirring occasionally, until browned and crisp, about 4 minutes.
5
Using a slotted spoon, transfer the sirloin to paper towels to drain.
6
Repeat with the remaining sirloin.
7
Pour off all but 2 tablespoons of fat from the wok.
8
Add the ginger, garlic, jalapeno and Thai chiles and stir-fry over high heat until fragrant, about 1 minute.
9
Add the onion and asparagus and stir-fry until crisp-tender, about 4 minutes.
10
Add the sirloin and the soy sauce mixture and simmer over high heat, stirring, until the sauce has thickened, about 2 minutes.
11
Discard the dried chiles and season with salt.
12
Transfer the Hunan beef to a platter and serve with rice.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/4 pounds sirloin steak, sliced across the grain 1/8 inch thick, Cornstarch, for coating, 1/4 cup beef stock or low-sodium broth, 2 tablespoons Chinese black vinegar or malt vinegar, and more.

Yes, Hunan Beef with Asparagus and Mixed Chiles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hunan Beef with Asparagus and Mixed Chiles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions