How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Pepper Roasted Hummus?

You need 9 ingredients. The key ingredients include: 15 ounces, weight Can Garbanzo Beans, Drained (reserve Some Of The Juice From The Beans), 1 whole Sweet Red Pepper, Roasted, 1 whole Gypsy Pepper, Roasted, 1 whole Jalapeno, Roasted, and more.

Is Three Pepper Roasted Hummus suitable as vegetarian?

Yes, Three Pepper Roasted Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Three Pepper Roasted Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Pepper Roasted Hummus Recipe

Name: Three Pepper Roasted Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Can Garbanzo Beans, Drained (reserve Some Of The Juice From The Beans); 1 whole Sweet Red Pepper, Roasted; 1 whole Gypsy Pepper, Roasted; 1 whole Jalapeno, Roasted; 1 clove Garlic; 1 whole Lime (juice Only); 2 teaspoons Cumin Powder; 1/4 teaspoons Salt; 1/4 teaspoons Onion Powder

Try this homemade Three Pepper Roasted Hummus recipe the whole family will love. Made with Garbanzo Beans, Sweet Red Pepper, Pepper and clove Garlic. Ea…

This Three Pepper Roasted Hummus relies on simple, everyday ingredients such as whole gypsy pepper, roasted, whole jalapeno, roasted, garlic and whole lime (juice only). It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

15 ounces, weight Can Garbanzo Beans, Drained (reserve Some Of The Juice From The Beans)
1 whole Sweet Red Pepper, Roasted
1 whole Gypsy Pepper, Roasted
1 whole Jalapeno, Roasted
1 clove Garlic
1 whole Lime (juice Only)
2 teaspoons Cumin Powder
1/4 teaspoons Salt
1/4 teaspoons Onion Powder

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Quick Info

Servings
4 servings
Calories
169 kcal
Category
Vegetarian

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