Three Pepper Roasted Hummus

1. 1

   Add all of you ingredients into a food processor.

2. 2

   Pulse until smooth.

3. 3

   If the hummus is too thick then add a teaspoon at a time of the reserved garbanzo bean juice.

4. 4

   Note: To roast the peppers, I just took out the seeds and removed the stems, placed the peppers directly on grill grate over medium heat, and cook until charred.

5. 5

   Then I placed the peppers in a brown lunch bag, sealed the bag and waited for the peppers to cool.

6. 6

   Then I peeled away the skin and proceeded with the recipe as detailed above.

* Per serving · 4 servings · Values may vary.

No additional tips available.