Braised Kale

1. 1

   Place a large saute pan over medium heat.

2. 2

   Sprinkle the bottom with a pinch of salt and heat for 1 minute.

3. 3

   Add the oil and heat for 30 seconds, being careful not to let it smoke.

4. 4

   This will create a nonstick effect.

5. 5

   Add the kale and saute for 3 to 4 minutes, stirring frequently, until wilted.

6. 6

   Add the stock, season with salt and pepper to taste, and cook for 5 minutes.

7. 7

   Remove from the heat and stir in the Earth Balance.

8. 8

   Drain the excess liquid.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.