How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli, Carrot and Mushroom Stir-fry?

You need 8 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 3 cloves Garlic, Minced, 1 head Broccoli, Cut Into Bite Sized Pieces, 1 Carrot, Cut Into Bite Size Pieces, and more.

Is Broccoli, Carrot and Mushroom Stir-fry suitable as seafood?

Yes, Broccoli, Carrot and Mushroom Stir-fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broccoli, Carrot and Mushroom Stir-fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Carrot and Mushroom Stir-fry Recipe

Name: Broccoli, Carrot and Mushroom Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 3 cloves Garlic, Minced; 1 head Broccoli, Cut Into Bite Sized Pieces; 1 Carrot, Cut Into Bite Size Pieces; 6 pieces Shiitake Mushrooms, Sliced; 1/4 cups Water; 2 Tablespoons Oyster Sauce; 1 teaspoon Sugar

Broccoli, Carrot and Mushroom Stir-fry – a delicious recipe with Vegetable Oil, Garlic, Broccoli, Carrot, Shiitake Mushrooms, Water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tablespoons Vegetable Oil
3 cloves Garlic, Minced
1 head Broccoli, Cut Into Bite Sized Pieces
1 Carrot, Cut Into Bite Size Pieces
6 pieces Shiitake Mushrooms, Sliced
1/4 cups Water
2 Tablespoons Oyster Sauce
1 teaspoon Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Ball
International Casserole
Tropical Tuna Melt
Crawfish Etouffee

Broccoli, Carrot and Mushroom Stir-fry

How did you like this recipe?

Frequently Asked Questions