Mediterranean Shrimp Recipe

Name: Mediterranean Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dry white wine; 2 tablespoons extra-virgin olive oil; 3 cloves garlic, minced; 12 ounces jarred artichoke hearts, drained; 8 ounces haricot vert, trimmed and cut in half; 1 pint grape tomatoes; 1/3 cup kalamata olives, pitted and coarsely chopped; 2 tablespoons capers, drained and coarsely chopped; 1 red onion, cut into chunks; Kosher salt and freshly ground black pepper; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon dried oregano; 1/4 teaspoon crushed red pepper; 1 clove garlic, minced; Grated zest and juice of 1 lemon; 1 pound cleaned large shrimp; Kosher salt and freshly ground black pepper; 1 baguette, cut in half lengthwise and then crosswise into 4 pieces total; Extra-virgin olive oil, for drizzling; 4 ounces crumbled feta cheese

Servings: persons

3 tablespoons dry white wine
2 tablespoons extra-virgin olive oil
3 cloves garlic, minced
12 ounces jarred artichoke hearts, drained
8 ounces haricot vert, trimmed and cut in half
1 pint grape tomatoes
1/3 cup kalamata olives, pitted and coarsely chopped
2 tablespoons capers, drained and coarsely chopped
1 red onion, cut into chunks
Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper
1 clove garlic, minced
Grated zest and juice of 1 lemon
1 pound cleaned large shrimp
Kosher salt and freshly ground black pepper
1 baguette, cut in half lengthwise and then crosswise into 4 pieces total
Extra-virgin olive oil, for drizzling
4 ounces crumbled feta cheese

1
Preheat the oven to 450 degrees F.
2
For the vegetables: In a large bowl, whisk the white wine, olive oil and garlic.
3
Add the artichokes, haricot vert, tomatoes, olives, capers and onions and toss to coat.
4
Season with about 1/2 teaspoon salt and 1/4 teaspoon pepper.
5
Transfer the mixture to a baking sheet and evenly spread out.
6
Roast until the tomatoes begin to release their juices, 10 to 12 minutes.
7
For the shrimp: While the vegetables are roasting, use the same bowl and mix together the olive oil, oregano, red pepper, garlic and lemon zest and juice.
8
Add the shrimp and toss to coat.
9
Season with about 1/4 teaspoon salt and a pinch of black pepper.
10
Drizzle the baguette pieces with olive oil.
11
Remove the baking sheet from the oven and add the shrimp.
12
Stir and evenly spread out the shrimp and vegetables.
13
Add the pieces of baguette around the perimeter.
14
Roast until the shrimp is pink and opaque, 8 to 10 minutes.
15
Transfer to a serving bowl, sprinkle with the crumbled feta and serve with the bread.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 tablespoons dry white wine, 2 tablespoons extra-virgin olive oil, 3 cloves garlic, minced, 12 ounces jarred artichoke hearts, drained, and more.

Yes, Mediterranean Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Shrimp

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