Broccoli Bud Soup Recipe Recipe

Name: Broccoli Bud Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm carrot, sliced; 1 stalk celery, sliced; 1 sm onion, minced; 1 x Garlic clove, chopped; 1/2 tsp Marjoram; 1/4 tsp Basil; 1/2 c. Chicken or possibly vegetable stock; 2 c. Skim lowfat milk; 2 c. Coarsely minced broccoli; 1/2 c. Cooked macaroni Dash nutmeg; 1 c. Low-fat yogurt (garnish)

Servings: persons

1 sm carrot, sliced
1 stalk celery, sliced
1 sm onion, minced
1 x Garlic clove, chopped
1/2 tsp Marjoram
1/4 tsp Basil
1/2 c. Chicken or possibly vegetable stock
2 c. Skim lowfat milk
2 c. Coarsely minced broccoli
1/2 c. Cooked macaroni Dash nutmeg
1 c. Low-fat yogurt (garnish)

1
Place carrots, celery, onions, garlic, marjoram, basil and stock in medium size saucepan.
2
Bring to boil, reduce heat, cover, simmer for 10 min.
3
Add in the lowfat milk and broccoli.
4
Return to boil, reduce heat, cover and simmer for 5 to 7 min or possibly till broccoli is tender.
5
Add in macaroni and nutmeg and heat through.
6
Remove some broccoli buds from the soup and set aside.
7
Place remaining soup in a blender and process on low speed, till the soup is smooth.
8
Return soup to pot with reserved broccoli buds and heat through.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 sm carrot, sliced, 1 stalk celery, sliced, 1 sm onion, minced, 1 x Garlic clove, chopped, and more.

Yes, Broccoli Bud Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Bud Soup Recipe

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