Garden Chowder Recipe

Name: Garden Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 green pepper, chopped; 1/2 cup onion, chopped; 1/4 cup butter; 1 cup potato, diced; 1 cup celery, diced; 1 cup cauliflower, diced; 1 cup carrot, diced; 1 cup broccoli, diced; 3 cups broth; 1 teaspoon salt; 3 garlic cloves; 1/4 teaspoon pepper; 1/2 cup flour; 2 cups milk; 1 tablespoon parsley; 1/8 teaspoon paprika; 1/8 teaspoon coriander; 1 teaspoon ground mustard; 2 cups cheddar cheese, chredded

Servings: persons

1/2 green pepper, chopped
1/2 cup onion, chopped
1/4 cup butter
1 cup potato, diced
1 cup celery, diced
1 cup cauliflower, diced
1 cup carrot, diced
1 cup broccoli, diced
3 cups broth
1 teaspoon salt
3 garlic cloves
1/4 teaspoon pepper
1/2 cup flour
2 cups milk
1 tablespoon parsley
1/8 teaspoon paprika
1/8 teaspoon coriander
1 teaspoon ground mustard
2 cups cheddar cheese, chredded

1
In a stock pot, saute green pepper and onion in butter until tender.
2
Add vegetables, broth, salt, and pepper and bring to a boil.
3
Reduce heat, cover and simmer 20 minutes.
4
Combine flour and milk and stir slowly into soup.
5
Allow to thicken at a low temperature.
6
Add spices, and stir in cheddar until melted.
7
Serve immediately or allow to cool and store in the freezer for OAMC.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 green pepper, chopped, 1/2 cup onion, chopped, 1/4 cup butter, 1 cup potato, diced, and more.

Yes, Garden Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Chowder

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