Broccoli Bisque Recipe

Name: Broccoli Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/4 pounds broccoli florets cut up; 4 cups chicken broth; 1 medium onions; 2 tablespoons butter; 1 teaspoon salt; 2 teaspoons curry powder; 1 dash black pepper; 2 tablespoons lime juice; 8 slices lemon; 1/2 cup sour cream; 1 tablespoon chives snipped

Servings: persons

1 1/4 pounds broccoli florets cut up
4 cups chicken broth
1 medium onions
2 tablespoons butter
1 teaspoon salt
2 teaspoons curry powder
1 dash black pepper
2 tablespoons lime juice
8 slices lemon
1/2 cup sour cream
1 tablespoon chives snipped

1
Place the cut broccoli in a large saucepan along with the broth, onion, butter, salt, curry powder and pepper.
2
Bring to a boil.
3
Reduce heat and simmer, covered, for 8 to 12 minutes or until broccoli is just tender.
4
Place about 1 1/2 to 2 cups of the mixture at a time into a blender container.
5
Cover and blend until smooth.
6
Pour into bowl or another large pan.
7
Repeat with remaining mixture.
8
BE CAREFUL.
9
THE HOT LIQUID MAY SCALD YOU.
10
Stir in the lime juice.
11
Now you can either cover and refrigerate at least 4 hours to serve cold (great in warm weather), or you can go right ahead and serve it hot (great in cold weather).
12
Once ladled out, you can garnish with a thin slice of lemon, a small dollop or sour cream, and a sprinkling of chives.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 pounds broccoli florets cut up, 4 cups chicken broth, 1 medium onions, 2 tablespoons butter, and more.

Yes, Broccoli Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Bisque

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