Gazpacho With Roasted Peppers Recipe

Name: Gazpacho With Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped seeded peeled tomatoes (about 1 1/2 pounds); 1/3 cup finely chopped red onion; 3 large basil leaves; 1 clove garlic, minced; 1 cup finely chopped peeled cucumber, divided; 1 1/2 cups tomato juice; 1/2 cup finely chopped roasted bell pepper; 2 tablespoons red wine vinegar; 1 teaspoon Worcestershire sauce; 1 teaspoon extra virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 teaspoons chopped fresh flat-leaf parsley

Servings: persons

3 cups chopped seeded peeled tomatoes (about 1 1/2 pounds)
1/3 cup finely chopped red onion
3 large basil leaves
1 clove garlic, minced
1 cup finely chopped peeled cucumber, divided
1 1/2 cups tomato juice
1/2 cup finely chopped roasted bell pepper
2 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
4 teaspoons chopped fresh flat-leaf parsley

1
Combine first 4 ingredients in a food processor; add 3/4 cup cucumber.
2
Pulse 5 times or until coarsely pureed.
3
Combine the pureed tomato mixture, juice, and the next 6 ingredients (juice through black pepper); stir well.
4
Cover and refrigerate 3 hours or until chilled.
5
Sprinkle with 1/4 cup cucumber and parsley.
6
Yield: 4 servings (serving size: about 1 cup).
7
Note: Store soup in refrigerator up to 2 days.
8
Stir and sprinkle with parsley before serving.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups chopped seeded peeled tomatoes (about 1 1/2 pounds), 1/3 cup finely chopped red onion, 3 large basil leaves, 1 clove garlic, minced, and more.

Yes, Gazpacho With Roasted Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho With Roasted Peppers

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