How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho With Roasted Peppers?

You need 13 ingredients. The key ingredients include: 3 cups chopped seeded peeled tomatoes (about 1 1/2 pounds), 1/3 cup finely chopped red onion, 3 large basil leaves, 1 clove garlic, minced, and more.

Is Gazpacho With Roasted Peppers suitable as soups & stews?

Yes, Gazpacho With Roasted Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho With Roasted Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho With Roasted Peppers Recipe

Name: Gazpacho With Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped seeded peeled tomatoes (about 1 1/2 pounds); 1/3 cup finely chopped red onion; 3 large basil leaves; 1 clove garlic, minced; 1 cup finely chopped peeled cucumber, divided; 1 1/2 cups tomato juice; 1/2 cup finely chopped roasted bell pepper; 2 tablespoons red wine vinegar; 1 teaspoon Worcestershire sauce; 1 teaspoon extra virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 teaspoons chopped fresh flat-leaf parsley

Try this homemade Gazpacho With Roasted Peppers recipe the whole family will love. Made with tomatoes, red onion, basil and clove garlic. Easy step-by-s…

This Gazpacho With Roasted Peppers relies on simple, everyday ingredients such as finely chopped red onion, large basil leaves, garlic, minced and tomato juice. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho With Roasted Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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