How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas-Style Enchilada Casserole?

You need 13 ingredients. The key ingredients include: 1 lb ground chuck, 1/2 medium red onion, chopped, 1 (4 ounce) can diced green chilies, 12 (6 ounce) corn tortillas, cut into 1-inch pieces, and more.

Is Texas-Style Enchilada Casserole suitable as soups & stews?

Yes, Texas-Style Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas-Style Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas-Style Enchilada Casserole Recipe

Name: Texas-Style Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1/2 medium red onion, chopped; 1 (4 ounce) can diced green chilies; 12 (6 ounce) corn tortillas, cut into 1-inch pieces; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (2 1/4 ounce) can sliced ripe black olives, drained; 1 cup mild enchilada sauce; 1/2 cup sour cream; 1 (8 ounce) package sharp cheddar cheese, shredded and divided; Toppings; shredded lettuce; diced tomatoes; finely chopped red onion

Texas-Style Enchilada Casserole

Eats Now Editorial Team · 426 kcal · Soups & Stews

Texas-Style Enchilada Casserole – a delicious recipe with ground chuck, red onion, green chilies, corn tortillas, cream of mushroom soup, black olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Texas-Style Enchilada Casserole

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