How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Dry Rub?

You need 8 ingredients. The key ingredients include: 1 teaspoon black pepper, 1 teaspoon salt, 2 teaspoons garlic powder, 2 teaspoons dried sage or 2 teaspoons thyme leaves, and more.

Is Cajun Dry Rub suitable as soups & stews?

Yes, Cajun Dry Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cajun Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Dry Rub Recipe

Name: Cajun Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon black pepper; 1 teaspoon salt; 2 teaspoons garlic powder; 2 teaspoons dried sage or 2 teaspoons thyme leaves; 2 teaspoons cumin; 2 teaspoons dry mustard; 4 teaspoons chili powder; 1 teaspoon cayenne

Cajun Dry Rub – a delicious recipe with black pepper, salt, garlic, sage, cumin, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon black pepper
1 teaspoon salt
2 teaspoons garlic powder
2 teaspoons dried sage or 2 teaspoons thyme leaves
2 teaspoons cumin
2 teaspoons dry mustard
4 teaspoons chili powder
1 teaspoon cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cajun Dry Rub

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