Broccoli Beef - Beef with Broccoli Recipe

Name: Broccoli Beef - Beef with Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). sirloin steak; 2 tbsp (30 ml). sherry or sherry cooking wine; 2 tbsp (30 ml). soy sauce; 2 garlic cloves, minced or chopped; 1/2 tsp (2 ml) ground ginger; 3 tbsp (45 ml). oil; 1 bunch broccoli, cut into florets; 3 scallions, chopped; 1/4 lb (.1 kg). fresh mushrooms; 2 tsp (10 ml). cornstarch; 1/2 cup (125 ml) beef broth; cooked white rice

Servings: persons

1 lb (.5 kg). sirloin steak
2 tbsp (30 ml). sherry or sherry cooking wine
2 tbsp (30 ml). soy sauce
2 garlic cloves, minced or chopped
1/2 tsp (2 ml) ground ginger
3 tbsp (45 ml). oil
1 bunch broccoli, cut into florets
3 scallions, chopped
1/4 lb (.1 kg). fresh mushrooms
2 tsp (10 ml). cornstarch
1/2 cup (125 ml) beef broth
cooked white rice

1
Cut steak across the grain, on a slight diagonal into thin strips.
2
Better to slightly freeze, then slice.
3
In a medium bowl combine sherry,garlic, soy sauce,and ginger.
4
Add beef slices toss to coat, let marinte in refrigerator for an hour or two, tossing every so often.
5
Can be made the night before and kept overnight.
6
In a wok, or large skillet heat 1-1/2 tbsp (20 ml).
7
oil over high heat until hot.
8
Add beef and marinade and stir fry until meat looses it's red color about 3 to 5 minutes; remove beef to a plate.
9
Add remaining ingedients and 1-1/2 tbsp (20 ml).
10
oil to wok or skillet and heat over high heat.
11
Add broccoli and stir fry until crisp-tender.
12
Add scallions, and mushrooms, stir fry 3 minutes, return beef to wok or skillet.
13
Dissolve cornstarch in beef broth and stir into wok or skillet, cook over high heat, stirring until sauce boils and thickens, 1 to 2 minutes.
14
Serve over cooked white rice, made in advance.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb (.5 kg). sirloin steak, 2 tbsp (30 ml). sherry or sherry cooking wine, 2 tbsp (30 ml). soy sauce, 2 garlic cloves, minced or chopped, and more.

Yes, Broccoli Beef - Beef with Broccoli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli Beef - Beef with Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions