Broccoli Beef - Beef with Broccoli Recipe

Name: Broccoli Beef - Beef with Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb (.5 kg). sirloin steak; 2 tbsp (30 ml). sherry or sherry cooking wine; 2 tbsp (30 ml). soy sauce; 2 garlic cloves, minced or chopped; 1/2 tsp (2 ml) ground ginger; 3 tbsp (45 ml). oil; 1 bunch broccoli, cut into florets; 3 scallions, chopped; 1/4 lb (.1 kg). fresh mushrooms; 2 tsp (10 ml). cornstarch; 1/2 cup (125 ml) beef broth; cooked white rice

Servings: persons

1 lb (.5 kg). sirloin steak
2 tbsp (30 ml). sherry or sherry cooking wine
2 tbsp (30 ml). soy sauce
2 garlic cloves, minced or chopped
1/2 tsp (2 ml) ground ginger
3 tbsp (45 ml). oil
1 bunch broccoli, cut into florets
3 scallions, chopped
1/4 lb (.1 kg). fresh mushrooms
2 tsp (10 ml). cornstarch
1/2 cup (125 ml) beef broth
cooked white rice

1
Cut steak across the grain, on a slight diagonal into thin strips.
2
Better to slightly freeze, then slice.
3
In a medium bowl combine sherry,garlic, soy sauce,and ginger.
4
Add beef slices toss to coat, let marinte in refrigerator for an hour or two, tossing every so often.
5
Can be made the night before and kept overnight.
6
In a wok, or large skillet heat 1-1/2 tbsp (20 ml).
7
oil over high heat until hot.
8
Add beef and marinade and stir fry until meat looses it's red color about 3 to 5 minutes; remove beef to a plate.
9
Add remaining ingedients and 1-1/2 tbsp (20 ml).
10
oil to wok or skillet and heat over high heat.
11
Add broccoli and stir fry until crisp-tender.
12
Add scallions, and mushrooms, stir fry 3 minutes, return beef to wok or skillet.
13
Dissolve cornstarch in beef broth and stir into wok or skillet, cook over high heat, stirring until sauce boils and thickens, 1 to 2 minutes.
14
Serve over cooked white rice, made in advance.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb (.5 kg). sirloin steak, 2 tbsp (30 ml). sherry or sherry cooking wine, 2 tbsp (30 ml). soy sauce, 2 garlic cloves, minced or chopped, and more.

Yes, Broccoli Beef - Beef with Broccoli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Beef - Beef with Broccoli

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