How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Potato Leek Soup?

You need 8 ingredients. The key ingredients include: 2 teaspoons Unsalted Butter, 2 Leeks, Washed And Sliced, 1 Onion, Diced, 6 Idaho Potatoes, Peeled And Chopped, and more.

Is Low-Fat Potato Leek Soup suitable as soups & stews?

Yes, Low-Fat Potato Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Potato Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Potato Leek Soup Recipe

Name: Low-Fat Potato Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Unsalted Butter; 2 Leeks, Washed And Sliced; 1 Onion, Diced; 6 Idaho Potatoes, Peeled And Chopped; 8 cups Vegetable Stock; Salt And Pepper, to taste; Chopped Chives, For Garnish (optional); Fat-free Sour Cream, Optional Garnish

Low-Fat Potato Leek Soup – a delicious recipe with Butter, Leeks, Onion, Potatoes, Vegetable Stock, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 teaspoons Unsalted Butter
2 Leeks, Washed And Sliced
1 Onion, Diced
6 Idaho Potatoes, Peeled And Chopped
8 cups Vegetable Stock
Salt And Pepper, to taste
Chopped Chives, For Garnish (optional)
Fat-free Sour Cream, Optional Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Soups & Stews

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Low-Fat Potato Leek Soup

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