Broccoli Beef Recipe

Name: Broccoli Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Light Soy Sauce; 2 Tablespoons Dry Sherry; 2 Tablespoons Cornstarch; 2 teaspoons Cornstarch; 1 teaspoon Sugar; 1/2 teaspoons White Vinegar; 3 Tablespoons Peanut Or Vegetable Oil; 1/2 cups Roasted Cashews; 1 pound Beef Steak, Thinly Sliced; 2 Tablespoons Garlic, Minced; 4 whole Scallions, Cleaned And Chopped; 4 cups Broccoli Florets; 3 Tablespoons Beef Broth

Servings: persons

2 Tablespoons Light Soy Sauce
2 Tablespoons Dry Sherry
2 Tablespoons Cornstarch
2 teaspoons Cornstarch
1 teaspoon Sugar
1/2 teaspoons White Vinegar
3 Tablespoons Peanut Or Vegetable Oil
1/2 cups Roasted Cashews
1 pound Beef Steak, Thinly Sliced
2 Tablespoons Garlic, Minced
4 whole Scallions, Cleaned And Chopped
4 cups Broccoli Florets
3 Tablespoons Beef Broth

1
Combine all of the sauce ingredients in a small bowl and set aside.
2
Heat a wok to medium high and add 1 tablespoon of oil.
3
Add cashews and stir for about 1 minute.
4
Remove cashews from the wok and set them aside.
5
Add another tablespoon of oil to the wok and heat over medium high.
6
Quickly add beef strips and stir until browned or cooked just under desired doneness.
7
Add garlic and scallions to beef and stir for 30 seconds.
8
Remove the beef mixture to a plate and set aside.
9
Add another tablespoon of oil to the wok and add broccoli.
10
Stir for one minute until coated.
11
Add broth to wok and cover the wok to steam broccoli for 2-3 minutes.
12
Push broccoli to sides of the wok, and pour sauce into the center.
13
Stir sauce until it begins to thicken.
14
Return beef and cashews (if using) to wok and combine all of the ingredients until well coated in the sauce.
15
Serve over rice or semolina pasta.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Light Soy Sauce, 2 Tablespoons Dry Sherry, 2 Tablespoons Cornstarch, 2 teaspoons Cornstarch, and more.

Yes, Broccoli Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions