Broccoli Bacon Quiche Cups

1. 1

   In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, cook broccoli and onion over medium heat for 2-3 minutes or until vegetables are tender. Add garlic; cook 1 minute longer.

2. 2

   In a small bowl, beat the eggs, parsley, seasoned salt if desired and pepper. Stir in bacon and broccoli mixture; add cheese and tomato.

3. 3

   Pour into two 10-oz. ramekins or custard cups coated with cooking spray. Bake at 400u00b0 for 22-25 minutes or until a knife inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.