How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lox & Onion Omelet?

You need 6 ingredients. The key ingredients include: 6 eggs, 3 ounces lox, 1/4 red onion, 2 slices muenster cheese, and more.

Is Lox & Onion Omelet suitable as breakfast?

Yes, Lox & Onion Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lox & Onion Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lox & Onion Omelet Recipe

Name: Lox & Onion Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3 ounces lox; 1/4 red onion; 2 slices muenster cheese; 2 tablespoons butter; 1/4 teaspoon salt

Lox & Onion Omelet – a delicious recipe with eggs, lox, red onion, muenster cheese, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
3 ounces lox
1/4 red onion
2 slices muenster cheese
2 tablespoons butter
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Breakfast

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Lox & Onion Omelet

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