Broccoli Asparagus Frittata

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   Heat the olive oil over medium heat. Saute the broccoli, asparagus, onion and garlic until tender. In a small bowl, whisk the eggs with milk and add seasonings. Split the egg mixture between two ramekins that have been sprayed with oil. Add the cooked veggies and mix. Bake at 375u00b0F for about 20 minutes, until a fork comes out clean in the center. Add asiago and broil until cheese is bubbly and slightly browned (keep a close watch here to prevent burning). Serve in the ramekins.

* Per serving · 4 servings · Values may vary.

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