How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain Malt Waffles?

You need 5 ingredients. The key ingredients include: Cooking spray, 2/3 cup 1% low-fat milk, 2 tablespoons toasted walnut oil, 1 teaspoon vanilla extract, and more.

Is Multigrain Malt Waffles suitable as breakfast?

Yes, Multigrain Malt Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Multigrain Malt Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multigrain Malt Waffles Recipe

Name: Multigrain Malt Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: Cooking spray; 2/3 cup 1% low-fat milk; 2 tablespoons toasted walnut oil; 1 teaspoon vanilla extract; 1 large egg

Multigrain Malt Waffles – a delicious recipe with Cooking spray, milk, toasted walnut oil, vanilla, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

Cooking spray
2/3 cup 1% low-fat milk
2 tablespoons toasted walnut oil
1 teaspoon vanilla extract
1 large egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Multigrain Malt Waffles

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