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["Combine saffron and 2 teaspoons water in a small bowl; let stand 5 minutes. Place saffron mixture, 2 egg yolks, 3/4 cup warm water, and next 5 ingredients, including yeast packet from bread mix) in a bread machine. Set bread machine to ""dough"" setting according to manufacturer's instructions; start machine.", "When dough cycle is complete, turn dough out onto a lightly floured surface, and knead several times. Form dough into a loaf, and place in a greased 9"" x 5"" loafpan. Let dough rise in a warm place (85u00b0), free from drafts, for 1 hour or until doubled in size.", "Combine remaining egg yolk with 1 tablespoon water. Brush top of loaf with egg wash, and sprinkle with turbinado sugar.", "Bake at 350u00b0 for 32 minutes or until golden. Remove from pan, and cool completely on a wire rack.", "Mini Breakfast Breads: Divide dough into 3 portions. Form into 3 small loaves, and place in 3 greased 5 3/4"" x 3 1/4"" loafpans. Continue with recipe, letting dough rise 40 minutes and baking mini loaves at 350u00b0 for 20 minutes or until golden. Yield: 3 loaves.", "Note: We recommend cooling this loaf on its side on a wire rack. This helps the loaf maintain its shape."]
