Broccoli and Yellow Pepper Saute

1. 1

   Trim broccoli; cut into 3 x 1 1/2-inch pieces; set aside.

2. 2

   Core and seed peppers, and cut them into 1/4-inch strips.

3. 3

   In 12-inch skillet over medium-high heat, heat olive oil; add peppers and crushed red pepper; cook about 4 minutes, stirring frequently until crisp-tender.

4. 4

   Using slotted spoon, remove peppers to bowl; set aside.

5. 5

   In same skillet over medium-high heat, bring chicken broth to boil; add reserved broccoli and 1/2 teaspoon salt.

6. 6

   Reduce heat to medium; cook, covered, about 8 minutes until crisp-tender, uncovering occasionally to stir.

7. 7

   Return yellow peppers to skillet; stir to heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.