How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach & Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) package frozen spinach, chopped, 1 (12 ounce) can artichoke hearts, chopped, 1 (8 ounce) package cream cheese, 1/4 cup sour cream, and more.

Is Hot Spinach & Artichoke Dip suitable as vegetarian?

Yes, Hot Spinach & Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach & Artichoke Dip Recipe

Name: Hot Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen spinach, chopped; 1 (12 ounce) can artichoke hearts, chopped; 1 (8 ounce) package cream cheese; 1/4 cup sour cream; 1/4 cup mayonnaise; 1/3 cup grated parmesan cheese; 1/2 teaspoon red pepper flakes; 1/4 teaspoon salt; 1/4 teaspoon garlic powder

Hot Spinach & Artichoke Dip – a delicious recipe with frozen spinach, cream cheese, sour cream, mayonnaise, parmesan cheese, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen spinach, chopped
1 (12 ounce) can artichoke hearts, chopped
1 (8 ounce) package cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated parmesan cheese
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Vegetarian

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Hot Spinach & Artichoke Dip

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