How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts And Butternut Squash?

You need 5 ingredients. The key ingredients include: 2 cups Brussels sprouts, trimmed and cut in half, 2 cups butternut squash, peeled, seeded and cut into cubes, 2 tablespoons olive oil, 2 tablespoons maple syrup, and more.

Is Roasted Brussels Sprouts And Butternut Squash suitable as vegetarian?

Yes, Roasted Brussels Sprouts And Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts And Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts And Butternut Squash Recipe

Name: Roasted Brussels Sprouts And Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Brussels sprouts, trimmed and cut in half; 2 cups butternut squash, peeled, seeded and cut into cubes; 2 tablespoons olive oil; 2 tablespoons maple syrup; 2 garlic cloves, peeled and chopped fine

Roasted Brussels Sprouts And Butternut Squash – a delicious recipe with Brussels sprouts, butternut squash, olive oil, maple syrup, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups Brussels sprouts, trimmed and cut in half
2 cups butternut squash, peeled, seeded and cut into cubes
2 tablespoons olive oil
2 tablespoons maple syrup
2 garlic cloves, peeled and chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
974 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Brussels Sprouts And Butternut Squash

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