Bhuni Kaleji

1. 1

   Cut liver and boil it with a little water, salt and turmeric powder for 6 minutes.

2. 2

   Drain.

3. 3

   Cut the liver into medium bite-sized pieces.

4. 4

   Mix all the remaining ingredients together alongwith the liver pieces.

5. 5

   String the pieces onto skewers.

6. 6

   Grill/roast on charcoal.

7. 7

   Alternatively, fry in hot oil and drain on clean kitchen napkins before serving.

8. 8

   Serve with mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.