Try this homemade Bhuni Kaleji recipe the whole family will love. Made with ginger-garlic, red chili powder, turmeric powder and salt. Easy step-by-step…
This Bhuni Kaleji relies on simple, everyday ingredients such as liver (kalegi), ginger-garlic paste, red chili powder and turmeric powder. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026