Broccoli and Stilton Soup

1. 1

   In a large saucepan over medium heat, cook onions in olive oil until translucent.

2. 2

   Stir in broccoli and potatoes and cook until vegetables begin to release their moisture.

3. 3

   Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes.

4. 4

   Remove from heat and let cool slightly.

5. 5

   Stir in cheese until melted.

6. 6

   Puree soup in a blender or food processor or with an immersion blender.

* Per serving · 4 servings · Values may vary.

No additional tips available.