Corn, Potato And Cheese Soup Recipe

Name: Corn, Potato And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 shallots, finely chopped; 8 ounces potatoes, peeled and diced; 4 tablespoons all-purpose flour; 2 tablespoons dry white wine; 1 1/4 cups milk; 14 ounces corn kernels, drained; 3 ounces gruyere cheese, grated (or cheese of your liking); 8 -10 fresh sage leaves, chopped (try to really use fresh...it makes a difference); 2 cups heavy cream; crouton (optional)

Servings: persons

2 tablespoons butter
2 shallots, finely chopped
8 ounces potatoes, peeled and diced
4 tablespoons all-purpose flour
2 tablespoons dry white wine
1 1/4 cups milk
14 ounces corn kernels, drained
3 ounces gruyere cheese, grated (or cheese of your liking)
8 -10 fresh sage leaves, chopped (try to really use fresh...it makes a difference)
2 cups heavy cream
crouton (optional)

1
Melt butter in heavy-bottom pan over low heat.
2
Add shallots and cook, stirring frequently, for 5 minutes or until softened.
3
Add potatoes and cook, stirring for 2 minutes.
4
Sprinkle in four and cook, stirring constantly, for 1 minute.
5
Remove from heat and stir in the wine.
6
Return to heat and stir in the milk.
7
Bring to a boil, stirring constantly, then reduce heat to a simmer.
8
Stir in corn, cheese, chopped sage, and cream and heat through gently until cheese has just melted.
9
Ladle into bowls. Add croutons if desired and garnish with sage.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 shallots, finely chopped, 8 ounces potatoes, peeled and diced, 4 tablespoons all-purpose flour, and more.

Yes, Corn, Potato And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Potato And Cheese Soup

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