How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Spinach Enchiladas?

You need 9 ingredients. The key ingredients include: 1 pkg. flour tortillas, 1 pkg. frozen spinach, 1 c. chopped broccoli, 1 medium onion, chopped, sauteed in 1 Tbsp. olive oil, and more.

Is Broccoli And Spinach Enchiladas suitable as vegetarian?

Yes, Broccoli And Spinach Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli And Spinach Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Spinach Enchiladas Recipe

Name: Broccoli And Spinach Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. flour tortillas; 1 pkg. frozen spinach; 1 c. chopped broccoli; 1 medium onion, chopped, sauteed in 1 Tbsp. olive oil; 1 c. Monterey Jack cheese; 1 c. part skim Ricotta cheese; 1 c. Pace picante sauce; 1 1/4 tsp. ground cumin; 3/4 tsp. garlic salt

Broccoli And Spinach Enchiladas – a delicious recipe with flour tortillas, frozen spinach, broccoli, onion, cheese, Ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. flour tortillas
1 pkg. frozen spinach
1 c. chopped broccoli
1 medium onion, chopped, sauteed in 1 Tbsp. olive oil
1 c. Monterey Jack cheese
1 c. part skim Ricotta cheese
1 c. Pace picante sauce
1 1/4 tsp. ground cumin
3/4 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Vegetarian

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