How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Spinach Enchiladas?

You need 9 ingredients. The key ingredients include: 1 pkg. flour tortillas, 1 pkg. frozen spinach, 1 c. chopped broccoli, 1 medium onion, chopped, sauteed in 1 Tbsp. olive oil, and more.

Is Broccoli And Spinach Enchiladas suitable as vegetarian?

Yes, Broccoli And Spinach Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli And Spinach Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Spinach Enchiladas Recipe

Name: Broccoli And Spinach Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. flour tortillas; 1 pkg. frozen spinach; 1 c. chopped broccoli; 1 medium onion, chopped, sauteed in 1 Tbsp. olive oil; 1 c. Monterey Jack cheese; 1 c. part skim Ricotta cheese; 1 c. Pace picante sauce; 1 1/4 tsp. ground cumin; 3/4 tsp. garlic salt

Try this homemade Broccoli And Spinach Enchiladas recipe the whole family will love. Made with flour tortillas, frozen spinach, broccoli and onion. Easy…

This Broccoli And Spinach Enchiladas relies on simple, everyday ingredients such as flour tortillas, frozen spinach, chopped broccoli and monterey jack cheese. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pkg. flour tortillas
1 pkg. frozen spinach
1 c. chopped broccoli
1 medium onion, chopped, sauteed in 1 Tbsp. olive oil
1 c. Monterey Jack cheese
1 c. part skim Ricotta cheese
1 c. Pace picante sauce
1 1/4 tsp. ground cumin
3/4 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Vegetarian

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