Cauliflower Puree

1. 1

   Bring half-and-half with cauliflower, covered directly with a round of parchment paper, just to a boil in a 3-quart heavy saucepan over moderate heat, then reduce heat and simmer until cauliflower is tender, 10 to 12 minutes.

2. 2

   Transfer cauliflower with a slotted spoon to a blender and blend with 1/4 cup cooking liquid until smooth (use caution when blending hot liquids), then add salt and pepper.

3. 3

   Reheat over low heat, stirring occasionally, before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.