Beef and Asparagus Stir-Fry Recipe

Name: Beef and Asparagus Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup water; 2 tablespoons soy sauce; 2 teaspoons instant beef bouillon (granules); 2 teaspoons cornstarch; 1 tablespoon vegetable oil; 1 lb fresh asparagus, cut into 2 inch pieces; 12 ounces boneless beef sirloin, trimmed and thinly sliced; 1 small yellow bell peppers or 1 small red bell peppers or 1 small green bell pepper, chopped; 1 small onion, thinly sliced; ½ cup carrot, strips; 2 cups sliced fresh mushrooms; 2 green onions, sliced; 3 cups hot cooked rice

Servings: persons

½ cup water
2 tablespoons soy sauce
2 teaspoons instant beef bouillon (granules)
2 teaspoons cornstarch
1 tablespoon vegetable oil
1 lb fresh asparagus, cut into 2 inch pieces
12 ounces boneless beef sirloin, trimmed and thinly sliced
1 small yellow bell peppers or 1 small red bell peppers or 1 small green bell pepper, chopped
1 small onion, thinly sliced
½ cup carrot, strips
2 cups sliced fresh mushrooms
2 green onions, sliced
3 cups hot cooked rice

1
Combine water, soy sauce, bouillon and cornstarch in a small bowl.
2
Heat oil in large skillet.
3
Add asparagus, beef, bell pepper, onion and carot; cook, stirring frequently, until beef is no longer pink.
4
Add mushrooms and green onions; cook until tender.
5
Stir in soy sauce mixture; cook, stirring constantly, until sauce comes to a boil and thickens.
6
Serve over rice.
7
Season with ground black pepper.

857

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup water, 2 tablespoons soy sauce, 2 teaspoons instant beef bouillon (granules), 2 teaspoons cornstarch, and more.

Yes, Beef and Asparagus Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Asparagus Stir-Fry

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